The Boy & The Bear Coffee Roastery in Redondo Beach
The Boy & The Bear Coffee Roastery in Redondo Beach is a fun spot to explore the world of Colombian coffee. Right on the Pacific Coast Highway, this café is called The Black Store, and it’s known for being stylish, creative, and packed with exciting coffee choices. Whether you want a fancy latte, a refreshing cold brew, or beans to brew at home, this is the place to try something new.
The story behind the brand starts in Colombia, where The Boy & The Bear built close friendships with coffee farmers. Because of that, every cup of coffee here comes from beans that are grown with care, respect, and quality in mind. You’re not just drinking coffee—you’re tasting the work of farmers and roasters who want to share the best flavors with the world.
One of the most incredible things on the menu is the Emerald Series. These coffees are rare, colorful in flavor, and roasted in small batches, like hidden gems. La Roca Coffee tastes like cherries, red currant, and chocolate, while La Gloria Wush Wush is bright and floral with lemon, jasmine, and raspberry. La Christalina feels almost like dessert, with flavors of fudge, vanilla, and papaya.
If you like coffee that’s strong and bold, the Black Series is for you. Dynamic Espresso mixes chocolate, caramel, and red apple for a smooth, rich shot of energy. The Light and Dark blend has peach, almond, and chocolate, balancing sweetness with depth. Coro-Cora has banana, dark chocolate, and cherry for a fun twist on classic coffee flavors.
For coffee that tells a story, the White Series highlights beans from individual farms in Colombia. Fabian Acevedo Coffee tastes juicy and sweet with plum and apple. Tablon Decaf proves decaf doesn’t have to be boring with its mix of vanilla and chocolate. Juan Chamorro is soft and floral with lychee and apple, while Las Piedras is sweet like crème brûlée with a touch of honey and red apple. Each one is unique and gives you a taste of Colombia’s many coffee regions.
If you’re always on the go, The Boy & The Bear has Portable PourOvers. These single packs make it easy to enjoy specialty coffee anywhere—at the beach, on a hike, or even camping. Buena Vista Coffee is tropical with mango and cherry, Light and Dark have peach and chocolate, and Inga Apontes mixes caramel, apple, and lemon. Just add hot water, and you’ve got café-level coffee on the spot.
There are also ready-to-drink options like the Nordic Lights Cold Brew, which is smooth, chilled, and flavored with peach, almond, and chocolate. Perfect for a hot day by the ocean.
For anyone curious about how to make coffee like a pro, The Boy & The Bear also hosts classes. Their Latte Art Class is a favorite—it teaches you how to steam milk and pour designs into your latte, making your coffee not only taste great but look amazing too.
Regulars especially love some blends. Outdoor Survival Coffee mixes honeydew, caramel, and pitaya for something fruity and fun. At the same time, Dynamic Espresso 1K is a big-batch version perfect for offices or busy coffee fans at home.
The café itself is sleek and modern, with a cozy vibe that makes you want to slow down and enjoy your drink. Everything inside, from the design to the way the coffee is served, is built to make the experience memorable.
What makes The Boy & The Bear stand out even more is their care for people and the planet. By working directly with Colombian farmers, they make sure farmers are paid fairly and that growing practices are sustainable. At the same time, they’re creating a community of people who appreciate coffee not just as a drink, but as something worth sharing and celebrating.
The Boy & The Bear Coffee Roastery in Redondo Beach is the perfect mix of adventure, creativity, and flavor. From rare gems to ready-to-go packets, there’s always something new to try—and every sip tells part of the story of Colombia.
350 N Pacific Coast Hwy, Redondo Beach, CA 90277, United States | +1 424-206-4866 | https://theboyandthebear.com/